Olio Grille Menu (Update 2025)
Welcome to Olio Grille, a culinary gem nestled conveniently in the Sheraton Hotel parking lot in Toronto. Olio Grille offers a diverse menu that caters to all tastes, with enticing options available all day, from appetizers to hearty salads. Start your meal with the Heirloom Tomato Bruschetta or the refreshing Sesame Crusted Tuna Salad. For a touch of indulgence, the Grilled Peach & Arugula Salad harmonizes sweet and savory flavors perfectly.
Breakfast enthusiasts will appreciate a delightful buffet featuring fresh pastries and wholesome yogurt. Diners rave about the standout dishes like the duck and rack of lamb, claiming they’re cooked to perfection. Beyond the food, the genuinely welcoming service enhances the dining experience. Guests leave feeling valued and satisfied, making Olio Grille a must-visit for memorable meals and special celebrations.
BREAKFAST - Breakfast Buffet - On The Side
MAPLE CURED HAM, PEAMEAL SAUSAGE
BACON
ONE EGG, ANY STYLE
TWO EGGS, ANY STYLE
BOWL OF FRESH CUT FRUITS & BERRIES YOGURT & GRANOLA
HOME FRIES
BAGEL WITH CREAM CHEESE
SELECTION OF KELLOGG'S CEREAL WITH SLICED STRAWBERRIES AND BANANAS
ASSORTED LOW FAT & REGULAR YOGURTS
ORGANIC GRANOLA RAISINS, LOW FAT YOGURT
OATMEAL MAPLE SYRUP, CREAM & RAISINS
TWO FRESH BAKED CROISSANTS, MUFFINS
TOAST: WHITE, WHILE WHEAT, MULTIGRAIN, MARBLE RYE, ENGLISH MUFFIN
BREAKFAST - Breakfast Buffet - STARTERS AND CEREALS
ALL DAY - Apps & Salads
Soup
Seasonally inspired creation, please check with your host.
Carrot Ginger Soup
onion, sweet potato, garlic, butter, chive crema
Chicken Wings
(1 lb)Sweet barbecue sauce, au naturel or hot, ranch & vegetables
Grilled Peach & Arugula Salad
maple roasted peach and pear, arugula, blue cheese, spicy pecans, orange, candy stripe beets, smoked peach vinaigrette
Buddha Bowl
Kale, sweet corn, sweet potato, quinoa, puy lentil, falafel, red cabbage, pumpkin seed, cucumber, avocado crema
Olio Mediterranean Platter
Hummus, baba ganoush, pico de gallo, grilled pita points, falafel
Avocado Garlic Shrimp
cucumber, tomato, red onion, taro root chips, french remoulade, lime
Heirloom Tomato Bruschetta
aged parmesan, balsamic reduction, feta cheese
Curry Tomato PEI Mussels
Tomato sauce, heirloom carrots, roasted garlic, olive oil, leeks, white wine, baguette
Fish Taco
flour tortillas, cabbage slaw, apple cider vinaigrette, chili garlic aioli, lime
Caesar Salad
Parmesan, house dressing, herb crouton, lemon (bacon on request)
Warm White Bean, Spinach Dip
roasted red pepper, mascarpone, parmesan, garlic confit, lemon, pita bread, heirloom bruschetta
The Olio Salad
Seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)
Sesame Crusted Tuna Salad
Tuna loin, shredded kale, red cabbage, heirloom carrot, vermicelli noodles, sesame dressing, red bell pepper
Flatbread
Caramelized onion, goat cheese, arugula, granny smith apple, maple glaze
Chipotle Mango Salmon
maple glazed beets, purple potatoes, seasonal vegetables, pineapple mango salsa
Steak Sandwich
Open face, braised onions, forest mushrooms, house jus, fries or market greens
Flatiron Angus Steak
Creamy au gratin potatoes, balsamic red onion, broccolini, cherry tomatoes, avocado chimichurri, au jus
The Olio Burger
Lettuce, tomato, dill pickle, cheddar, mushroom, onion BEYOND MEAT BURGER AVAILABLE (vegetarian)
Avocado Cheddar Burger
Chuck beef burger, cheddar, avocado, tomato, lettuce, crispy red onions
Pan Roasted Ontario Pickerel
bulgur wheat, roasted field mushroom, red onions, sweet potato, bell peppers, togarashi burre blanc, lemon , white wine, vegetable stock
Mushroom Stuffed Chicken Breast
mushroom, parmesan cheese, chive garlic mash, seasonal vegetables, grainy mustard shitaki au jus
Seafood Penne
Shrimps, salmon, mussels, garlic, spinach, tomato sauce, cream, white wine AVAILABLE IN TOMATO BASIL SAUCE This dish is Vegetarian
Steak Frites Au Jus
10 oz. grilled striploin, fries, house-made jus, fried onion ring
Red Thai Chicken Curry
Thai aromats, coconut cream, fish sauce, jasmine rice
Double Smoked Rigatoni
smoked chicken, chorizo sausage, tomatoes, roasted garlic, green peas, mushrooms, white wine, arugula, parmesan
Kale Chicken Caesar Club
Kale, tomato, double-smoked bacon, caesar dressing, sweet potato fries, garlic aioli
Chef's Omelet Feature
Chef's inspiration with fries or market greens
Ancient Grain Bowl
ancient grains, mushrooms, sweet potatoes, tempeh, avocado, cherry tomatoes, greens salad, fried chickpeas
Frenched Rack of Lamb
7-grain rice pilaf, broccolini, mango mint chutney, black cherry au jus
Havarti Grilled Cheese & Daily Soup
Creamy havarti & aged cheddar, toasted sour dough, pickles
ALL DAY - Mains
ALL DAY - Desserts
Dark Chocolate Cake
Vanilla ice cream, kahlua anglaise
Maple Crème Brûlée with Biscotti
Caramel Banana Bread Pudding
Toffee caramel sauce
Chef's Platter of Shared Desserts
Mac & Cheese
Mini Chicken Club
Fries with apple slices or crudité
PB & J
Creamy peanut butter and jam on white or brown bread
Kid's Flatbread
Rustic tomato sauce, mixed cheese
Chicken Fingers
Fires with apple slices or crudité
Mini Classic Burger
Fries & apple slices
Chicken Quesadilla
Tomato, cheese, sour cream and salsa
Grilled Salmon
Vegetables, mash potato and salad
Kids Fruit Bowl
Seasonal fruits
FOR THE KIDS! - Lunch & Dinner
FOR THE KIDS! - Dessert
Ice Cream
Vanilla or chocolate
Cookies
(2)
Bite Size Gluten-Free Brown
Soup
Seasonally inspired creation, please check with your host
Steak Bites
Steak Bites
Heirloom Tomato Bruschetta
Garlic, aged parmesan, fig reduction
The Olio Burger
Lettuce, tomato, dill pickle, cheddar, mushroom, onion BEYOND MEAT BURGER AVAILABLE
Red Thai Chicken Curry
Thai aromats, coconut cream, fish sauce, jasmine rice
Kale Chicken Ceasar Club
Kale, tomato, double-smoked bacon, caesar dressing, sweet potato fries, garlic aioli
Steak Sandwich
Open face, braised onions, forest mushrooms, house jus, fries or market greens